Get fired up for outdoor cooking with the “Cooking With Ooni” cookbook — a beautifully-illustrated, full-colour guide from the founders of Ooni, designed to help you unlock the full potential of your pizza oven, grill or outdoor kitchen.

Features

• Written by Ooni co-founders Kristian Tapaninaho and Darina Garland, telling their story from Finland → London → Scotland and how their portable pizza oven concept grew into a global brand.
• Includes approximately 57 recipes (or “60” in some editions) spanning classic pizzas, breads, meats, fish, vegetables and desserts — built specifically for outdoor cooking.
• Hard-cover format, full-colour photography, with professional styling and outdoor cooking inspiration.
• Designed to make the most of high-heat, fire-driven ovens — but recipes and techniques are adaptable to grills, kamados or standard ovens when necessary.

Specifications

• Title: Cooking With Ooni (by Kristian Tapaninaho & Darina Garland)
• Format: Hardcover cookbook
• Page count: ~284 pages in newer edition.
• Publisher / Edition Info: Varies by region (UK/US/Canada)
• Audience: Suitable for outdoor cooking enthusiasts, pizza-oven owners (especially Ooni brand), lovers of wood-fire cooking, and home chefs wanting to explore outdoor flavor.
• All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on our Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.