The Tucci Cookbook by Stanley Tucci offers a heartfelt collection of nearly 200 Italian recipes, reflecting the actor's deep-rooted culinary heritage. This cookbook features a range of dishes from both northern and southern Italy, including favourites like chicken cacciatore, polenta, biscotti, and the iconic timpano. Accompanied by wine pairings, vibrant photography, and personal family anecdotes, it provides an intimate glimpse into Tucci's family traditions and passion for cooking.

Features

• Nearly 200 Italian recipes spanning various regions
  
• Wine pairings suggested for each dish
  
• Personal stories and family memories accompanying recipes
  
• Full-colour photographs illustrating selected dishes
  
• Foreword by Mario Batali, adding culinary insight

Specifications

• Author: Stanley Tucci
  
• Format: Hardcover
  
• Pages: 400
  
• Dimensions: Approximately 24 x 19.4 x 3.2 cm
  
• Language: English