Wusthof Classic Colour Pink Himalayan Salt Santoku Knife 17cm
What the chef’s knife is to European kitchens, the Santoku is to Japan and much of Asia. Designed for versatility in shape, weight, and edge, the WÜSTHOF Classic Hollow Edge Santoku Knife is ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat.
The sharp blade allows for everything from regular cuts to wafer-thin slices, making this knife an indispensable tool in kitchens around the world. Its hollow edge creates small air pockets that help reduce friction and prevent thin or soft slices from sticking to the blade.
Inspired by the colours of the culinary world — Fresh Rosemary, Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, and Tasty Sumac — these distinctive handle tones let you mix and match your favourite knife with your kitchen décor.
Features
- Blade length: 17cm
- Blade width: 4.59cm
- Hollow edge helps reduce sticking during slicing
- Half-bolster allows the blade to be used and sharpened from tip to end
- Precision Edge Technology (PEtec) for exceptional and superior sharpness
- Fully forged from a single piece of stainless steel (X50CrMoV15)
- Hardened to 58 Rockwell
- Perfectly balanced for optimal comfort and control
- Designed and manufactured in Solingen, Germany
- Knife sharpening service available in Australia
- Lifetime guarantee against manufacturing faults and defects
|
*New QLD & SA Knife and Controlled Item Laws If you order a knife on our website with a Queensland or South Australia shipping address then we will place the order on hold and send you an email with a proof of age check via the Real ID app. Please follow the instructions to complete the check with photo ID and once confirmed we will send your order asap. See details |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wusthof Classic Colour Pink Himalayan Salt Santoku Knife 17cm
Wusthof Classic Colour Pink Himalayan Salt Santoku Knife 17cm
What the chef’s knife is to European kitchens, the Santoku is to Japan and much of Asia. Designed for versatility in shape, weight, and edge, the WÜSTHOF Classic Hollow Edge Santoku Knife is ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat.
The sharp blade allows for everything from regular cuts to wafer-thin slices, making this knife an indispensable tool in kitchens around the world. Its hollow edge creates small air pockets that help reduce friction and prevent thin or soft slices from sticking to the blade.
Inspired by the colours of the culinary world — Fresh Rosemary, Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, and Tasty Sumac — these distinctive handle tones let you mix and match your favourite knife with your kitchen décor.
Features
- Blade length: 17cm
- Blade width: 4.59cm
- Hollow edge helps reduce sticking during slicing
- Half-bolster allows the blade to be used and sharpened from tip to end
- Precision Edge Technology (PEtec) for exceptional and superior sharpness
- Fully forged from a single piece of stainless steel (X50CrMoV15)
- Hardened to 58 Rockwell
- Perfectly balanced for optimal comfort and control
- Designed and manufactured in Solingen, Germany
- Knife sharpening service available in Australia
- Lifetime guarantee against manufacturing faults and defects
|
*New QLD & SA Knife and Controlled Item Laws If you order a knife on our website with a Queensland or South Australia shipping address then we will place the order on hold and send you an email with a proof of age check via the Real ID app. Please follow the instructions to complete the check with photo ID and once confirmed we will send your order asap. See details |
Original: $140.88
-65%$140.88
$49.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What the chef’s knife is to European kitchens, the Santoku is to Japan and much of Asia. Designed for versatility in shape, weight, and edge, the WÜSTHOF Classic Hollow Edge Santoku Knife is ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat.
The sharp blade allows for everything from regular cuts to wafer-thin slices, making this knife an indispensable tool in kitchens around the world. Its hollow edge creates small air pockets that help reduce friction and prevent thin or soft slices from sticking to the blade.
Inspired by the colours of the culinary world — Fresh Rosemary, Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, and Tasty Sumac — these distinctive handle tones let you mix and match your favourite knife with your kitchen décor.
Features
- Blade length: 17cm
- Blade width: 4.59cm
- Hollow edge helps reduce sticking during slicing
- Half-bolster allows the blade to be used and sharpened from tip to end
- Precision Edge Technology (PEtec) for exceptional and superior sharpness
- Fully forged from a single piece of stainless steel (X50CrMoV15)
- Hardened to 58 Rockwell
- Perfectly balanced for optimal comfort and control
- Designed and manufactured in Solingen, Germany
- Knife sharpening service available in Australia
- Lifetime guarantee against manufacturing faults and defects
|
*New QLD & SA Knife and Controlled Item Laws If you order a knife on our website with a Queensland or South Australia shipping address then we will place the order on hold and send you an email with a proof of age check via the Real ID app. Please follow the instructions to complete the check with photo ID and once confirmed we will send your order asap. See details |
